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Soil Biological Responses to Maize Residue Return in Subtropical Farmland
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SNP-Based Heritability Is Not a Parameter but a Model-Defined Estimand: Evidence from UK Biobank
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Rhizosphere Microbiome Remodeling Enhances Salt-Alkali Tolerance in Proso Millet (Panicum miliaceum L.)
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Prediction of Eggplant Yield Based on Fertilization and Climate Variables
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Determination of Watering Regime for Optimal Production of Hortitom 1 and Hortitom 3 Genotypes of Solanum lycopersicum L. (Tomatoes) under Screenhouse Conditions
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Rhizosphere Biological Activity during Different Growth Stages of Rapeseed
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Multiple Utilization Pathways of Buckwheat: Food, Feed, Medicine and Eco-Tourism
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The Influence of Different Cultivation Slope Aspects of Loquat on the Risk of Frost Damage During the Flowering Period and the Stability of Yield
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Soil Moisture Dynamics in Cherry Orchards under Different Mulching Practices
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Simplified Cultivation Techniques and Their Application Effects in Lonicera japonica (Honeysuckle)
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Effects of Pruning Systems on Fruit Yield and Quality in Loquat
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Effects of Rain Shelter Cultivation on Cherry Fruit Cracking and Quality
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Modeling the Relationship between Temperature and Tomato Yield in Greenhouse Systems
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Study on the Application of Full-process Mechanization in Green and Efficient Production of High-quality Rice: A Case Study of Mashan Agricultural Service Center in Shangyu District
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Soil Microbial Diversity and Nutrient Cycling in Loquat Orchards of Zhejiang Province
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Influence of Canopy Structure on Photosynthesis and Fruit Quality in Grapevines
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Effects of Different Cultivation Substrates on Growth and Yield of Dendrobium officinale
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Disease-Resistant Tomato Cultivars for High-Quality Production
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Statistical Analysis of Yield Components in Wheat under Different Management Practices
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Feeding Strategies for Improving Growth Performance in Goats
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Effects of Fertilization Timing on Yield Formation in Bayberry Orchards
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Soil Microbial Activity and Its Association with Pepper Productivity
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Effects of Biofertilizers on Soil Biological Activity in Vegetable Production Systems
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Nitrogen Management for High-Yield and High-Capsaicin Chili Production
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Prediction of Maize Yield Based on Soil Nutrients and Climate Variables
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Factors Influencing Honey Quality in Different Production Environments
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Effects of Vertical Training Systems on Growth and Yield of Cucumber
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Impact of Biofertilizers on Soil Enzyme Activity and Yield in Pepper Cultivation Systems
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Modeling Grain Yield Formation in Rice Based on Temperature and Water Management
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Evaluation of Fig Varieties for Dual-Purpose Fresh and Dried Use